Harry Potter is turning 33yo this month. I know because I’m a fanatic! Ok fine, I googled. That’s not a crime. Is it?!
Anyway, this entire month is going to be all about HP. Just because I really am a fan.
Why not we kick-start the celebration with a wizardly concoction, shall we? Magic or no magic, this is one wicked drinking potion even us, muggles, will surely enjoy.
Yield: 2 servings
Prep time: 5 minutes
Cook time: 10 minutes
1/2 cup firmly packed brown sugar
1 tablespoon water
3 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon cider vinegar
1/4 cup plus 2 tbsp heavy cream, divided
16 ounces cream soda
1. In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240ºF on a candy thermometer.
2. Stir in the butter, salt, vinegar, and 2 tablespoons of heavy cream. Set aside to cool to room temperature.
3. In a medium bowl, combine 1 tablespoon of the brown sugar mixture and the remaining 1/4 cup of heavy cream. Use an electric mixer to beat just until thickened, but not completely whipped.
4. To serve, equally divide the brown sugar mixture between 2 glasses. Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then dollop with the whipped topping.
Recipe adapted from Huffington Post