Chilly breeze is on the air. Cuddle up and get cozy with a hearty bowl of chili.
Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
3 tablespoons olive oil
3 garlic cloves, minced
1 large onion, diced
1 pound ground turkey
2 celery stalks, chopped
1 1/2 cups reduced-sodium chicken broth
1 11-ounce can pork and beans
1 15-ounce can red kidney beans, drained and rinsed
1 1.25-ounce packet less sodium chili seasoning mix
1/2 tsp cayenne pepper
salt & pepper, to taste
shredded cheddar cheese, plain greek yogurt, and scallions, for toppings
1. Heat a sauté pan over medium heat and add the oil, then the garlic. Cook until fragrant, about 30 seconds. Add the onions and cook until translucent. Add the ground turkey, season with salt and pepper. Cook until crumbled and no longer pink.
2. Add the celery, chicken broth, beans, seasoning mix, and cayenne pepper. Stir until combined. Boil then reduce heat to low. Simmer for 20 minutes.
3. Serve chili on a bowl topped with greek yogurt, cheese, and scallions.
Recipe by JG