Oreo Cheesecake Pancakes

I’m known as the pancake lady in my family. I can’t exaggerate enough how much I love pancakes! And to add cheesecake bits?!? I just got blown away.


oreo cheesecake pancakes

Oreo Cheesecake Pancakes
Yield: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:
1 1/4 cups all-purpose flour
1 1/4 cups buttermilk
1 large egg
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
2 cups frozen oreo cheesecake, roughly chopped (recipe here)
cooking spray

Directions:
1. Preheat the oven to 200ºF.
2. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, and salt in a blender until smooth.
3. Add the cheesecake and blend for 5 seconds.
4. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes.
5. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve with warm maple syrup.

Recipe adapted from Food Network Magazine

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