When you get tired of eating chicken with a knife and fork, skewer then grill them. I always find it fun to eat anything skewered.
Yield: 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
1 pound boneless, skinless chicken thigh fillets, cut into 1-inch cubes
1 1/2 tablespoons granulated sugar
1 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon kosher salt
juice of one lemon or lime
3 tablespoons honey
1. Fire up the grill.
2. In a bowl, combine all the ingredients together, working the seasonings into the meat with your hands.
3. Thread the chicken cubes into bamboo skewers, four to five pieces per stick. Lay in a single layer in a tray or platter and leave to continue to marinate until the grill is ready.
4. Grill for about five minutes per side. Serve immediately with peanut dipping sauce, recipe here.
Recipe adapted from Casa Veneracion