Ice Scramble

If Americans have snow cones, we, Filipinos, have iskrambol (ees-krum-ball). This is a popular street food treat from my childhood. I remember, I used to buy this every Sunday morning, right after going to church. Oh, such sweet memories…

Eat with a teaspoon. Slurp up. Either way is a road to yumminess.


ice scramble

Ice Scramble
Yield: 4 servings
Prep time: 3 minutes
Cook time: 2 minute

Ingredients:
1 cup evaporated milk
1/2 cup condensed milk
1/2 teaspoon banana extract, optional
2 1/2 cups ice
4 drops red food color
2 tablespoons powdered milk
4 teaspoons chocolate syrup
candy sprinkles & mini marshmallows, for garnish

Directions:
1. In a blender, combine evaporated milk, condensed milk, banana extract, if using, and ice. Process until smooth.
2. Divide equally among 4 glasses. Top each glass with half a tablespoon of powdered milk then swirl a teaspoon of chocolate syrup.
3. Garnish with candy sprinkles and mini marshmallows. Serve immediately.

Recipe by JG

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2 thoughts on “Ice Scramble

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