Sweet Potato Soufflé

Happy Thanksgiving, everyone!

sweet potato souffle

Sweet Potato Soufflé
Yield: 4 servings
Prep time: 15 minutes
Cook time: 30 minutes

2 large sweet potatoes, peeled and cubed
3 tablespoons unsalted butter, melted
1/4 cup evaporated milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup mini marshmallows

1. Preheat the oven to 400ºF. Grease a 1-quart square casserole dish with nonstick spray.
2. Cover potatoes with water in a medium pot and bring to a boil over high heat. Simmer until tender, about 15 minutes.
3. Drain well and return to the pot. Add melted butter, milk, maple syrup, vanilla, salt, cinnamon, and nutmeg. Mix until you reach a smooth consistency.
4. Transfer into the prepared baking dish and smooth the top. Cover with marshmallows and bake for 15 minutes, or until golden brown. Serve hot.

Recipe adapted from Paula Deen


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