I was browsing for appetizer ideas and stumbled upon this one on Pinterest. I was skeptical with the amount of chili sauce, but the taste was balanced by the sweetness of the jelly. They were really good!
Sweet and Spicy Turkey Meatballs
Yield: 4-6 servings
Prep time: 2 minutes
Cook time: 6 hours
1 1/4 cups grape jelly
1 12-ounce jar of chili sauce (Heinz)
2 pounds frozen turkey meatballs
1. Pour the grape jelly and chili sauce in the slow cooker insert and mix until fully combined. Dump the meatballs and stir until they’re all coated.
2. Cook on low for 6 hours, stirring occasionally.
3. Serve hot.
Recipe by JG