A simple dish in its truest form.
Italian Sausage and Green Beans Stir Fry
Yield: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
1/2 pound ground italian sausage
1 medium onion, diced
1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths
1. In a large skillet, brown the italian sausage, stirring constantly, until cooked through and no longer pink, about 5-7 minutes.
2. Add the onions and cook until translucent.
3. Add the beans and stir-fry until wrinkled, stirring, about 2 to 3 minutes.
4. Remove from the heat and serve immediately, over steamed white rice.
Recipe by JG